Moist chocolate cupcakes filled with peppermint ganache, piped with a refreshing swirl of fluffy, creamy mint frosting, and topped with more peppermint ganache, and an Andes mint. Shamrock sprinkles (as shown) add a festive touch and make these cupcakes perfect for Saint Patrick’s Day, otherwise they are really wonderful at Christmas-time. Or, let’s get real here, any time. 🙂
To place an order, please email me at vraklis(at)yahoo(dot)com, or through my Facebook page.
Leave a Reply