Easter is quickly approaching! Let me help you round out your meal for the holiday with my soft, freshly baked dinner rolls and a dessert! I’m now taking orders for the following:
Dinner Rolls, usually $10 a pan, will be $7.50 for Easter! (15 in each pan)
My most popular cupcake, Lemon Sunshine, usually $25 a dozen, will be $20 a dozen, or $35 for 2 dozen for Easter! Fluffy lemon cupcakes filled with homemade lemon curd, then topped with creamy lemon frosting, a drizzle of lemon curd, and a lemon candy slice.
I’m bringing all the carrot cake glory to Easter this year! Not only am I offering my Loaded Carrot Cupcakes, I’m also offering them in layer-cake form for the first time! And for the carb counters seeking an Easter treat, I’ve got you covered with Low Carb Carrot Cupcakes too!
The layer cake is $35, only available for Easter, and I will decorate it either way I’ve shown, you decide. (Note, there are no raisins in this cake, those are pecans, along with coconut and pineapple, and carrots of course!) The cupcakes are usually $25/dozen and will be $20/dozen or $35 for 2 dozen for Easter. The Low Carb Carrot Cupcakes, usually $30/dozen, will be $12 for half a dozen, or $24 for a dozen.
Lastly, I’m excited to offer something new! If you want a fun sweet on your dessert buffet that won’t make your teeth ache, these Lemon Cream Whoopie Pies are for you! They are a favorite of mine! The lemon cookies on the outside are soft and sweet-tart, and the filling inside is lightly sweet and so fluffy, a beautiful combination. They are a real treat! $1 each.
Please place your Easter orders with me by messaging me through my Facebook page as soon as possible to make sure I can get your order in for the holiday. If you prefer to call, text, or use regular email, you can find all my info above. Thanks so much for your continued support of my little home-based bakery!